Been doing more baking and cooking as of late. These have been made twice. They are really good and - learning to be a bit more patient - they have risen and worked out really nicely. ahhhh hot fresh cinnamon buns. lovely. They have one extra step which makes them a bit more unique than others - when you roll out the dough you fold in a layer of cream cheese and then re-roll.. oooh so tasty.
The recipe come from Saveur magazine.. yum!
Tuesday, March 3, 2009
Cinnamon roooooollllls
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2 comments:
umm lent?
hahaha yes.. these were made and eaten before lent. I'm just slowly playing catch up
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